Friday Night Kitchen
Friday Night Kitchen menu for 25 July another winter-warming menu to enjoy by the fire. Only $39.50 for two courses or $49.50 for three.
STARTER: Crispy Fish Goujons, sauce tartare, bistro salad & lemon vinaigrette
OR Soup of Potato, Rocket & Goat's Cheese, artisan breads
MAIN: Roasted Lamb Rump. sweet potato & aubergine curry, mint & chilli
OR Market Fresh Fish, mixed grain & vegetable risotto, wilted spinach, sorrel oil
DESSERT: Sticky Date Pudding, butterscotch sauce, vanilla ice cream
OR Spiced Apple Tart, salted caramel ice cream