Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.
Friday Night Kitchen Menu 22 July. Two courses for $39.50, three courses for $49.50.
Starters: Smoked Salmon Rillette, melba toasts, herb salad, citrus vinagrette
or French Onion Soup, cheddar crostinis
Mains: Coq au Vin, mushrooms & bacon, confit garlic & parsnip puree
or Almond & Dill Crumbed Market Fish, fennel remoulade, lemon potatoes
Desserts: Custard Tart, rhubarb & apple compote
or Sticky Date Pudding, butterscotch sauce, vanilla bean ice-cream.
Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.
Reservations advisable - 09-372-7191 or email@example.com