Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland    !



Friday Night Kitchen

Only four more Friday Night Kitchens for 2014!

Here's the new menu for this Friday Night Kitchen, 3 October  Only $39.50 for two courses or $49.50 for three. Excellent value...

STARTER: Shepherd's Salad with olives, feta & gazpacho dressing
OR  Crispy Chicken & Oregano Involtinis, red pepper coulis & rocket

MAIN:  Oak-Barrel Roasted Salmon, nicoise salad & persilade
OR Braised Beef Cheeks, potato puree, horseradish & spring vegetables

DESSERT: Rhubarb & White Chocolate Mousse, berry compote, almond crisp
OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream


Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com