Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.
Friday Night Kitchen Menu 1 July. Two courses for $39.50, three courses for $49.50.
Starters: Duck Liver Parfait, spiced plum & tamarillo chutney, melba toast
or Chicken & Mushroom Soup, cheesy croutons.
Mains: Roast Pork Belly, red cabbage & apple, maple roast kumara
or Pan-fried Market Fish, clam & vegetable fricassee, prawn & potato cigar.
Desserts: Bittersweet Chocolate Pots, vanilla biscuits & passionfruit couli
or Sticky Toffee Pudding, butterscotch sauce, vanilla bean ice-cream.
Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.
Reservations advisable - 09-372-7191 or firstname.lastname@example.org