Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland    !



Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.

Friday Night Kitchen Menu 1 July. Two courses for $39.50, three courses for $49.50.

Starters:  Duck Liver Parfait, spiced plum & tamarillo chutney, melba toast

or Chicken & Mushroom Soup, cheesy croutons.

Mains:  Roast Pork Belly, red cabbage & apple, maple roast kumara

or Pan-fried Market Fish, clam & vegetable fricassee, prawn & potato cigar.

Desserts: Bittersweet Chocolate Pots, vanilla biscuits & passionfruit couli

or Sticky Toffee Pudding, butterscotch sauce, vanilla bean ice-cream.

Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.

Reservations advisable - 09-372-7191 or info@tewhau.com


Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com