Friday Night Kitchen
Only four more Friday Night Kitchens for 2014!
Here's the new menu for this Friday Night Kitchen, 3 October Only $39.50 for two courses or $49.50 for three. Excellent value...
STARTER: Shepherd's Salad with olives, feta & gazpacho dressing
OR Crispy Chicken & Oregano Involtinis, red pepper coulis & rocket
MAIN: Oak-Barrel Roasted Salmon, nicoise salad & persilade
OR Braised Beef Cheeks, potato puree, horseradish & spring vegetables
DESSERT: Rhubarb & White Chocolate Mousse, berry compote, almond crisp
OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream