Waiheke's most awarded restaurant     "Icon" - R.W.Apple, Jr., The New York Times, New York            "New Zealand's Top Restaurant Spot" - Gourmet Traveller Wine Magazine, Sydney     "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2008, Auckland         "Five Stars - Heaven!" - New Zealand Herald, Auckland           "One of the Finest Winery Restaurants in the World" - Wine International Magazine, London                 " ‘The Point’..was cool, savory and long..I was impressed" - Hugh Johnson, OBE., The World of Fine Wine Magazine                 "World Class!..One of the most memorable meals of the year" - Jerry Shriver, Food & Wine Editor, USA Today                  "Winner - Best Rural Restaurant" - Metro/AUDI Restaurant Awards 2009, Auckland      “One of the World’s Top Establishments" - Fodor's Travel Guides, USA    “Winner - Best Rural Restaurant” - Metro/Emirates Restaurant Awards 2013, Auckland     



Friday Night Kitchen

Here's the new menu for this Friday Night Kitchen menu, 5 September -  another winter/spring-warming menu to enjoy by the fire.  Only $39.50 for two courses or $49.50 for three.

STARTER: Cream of Mushroom Soup, garden herbs, creme fraiche & croutons

OR  Duck Liver & Port Wine Pate, melba toast & prune chutney

MAIN: Roast Lamb Rump, almond couscous, green beans, spiced carrot & chickpea puree

OR  Market Fresh Fish, pumpkin, pear, crispy sage & proscuitto

DESSERT: Classic Creme Brulee, with berry compote

OR Sticky Date Pudding, butterscotch sauce, vanilla ice cream


Click here for Current Menu
Te Whau Vineyard and Cafe
218 Te Whau Drive, PO Box 167, Oneroa, Waiheke Island, New Zealand
Telephone +64 9 372 7191 · Facsimile +64 9 372 7189 · E-Mail info@tewhau.com